Champagne Andre Clouet Brut Grande Reserve
Product details
| Management number | 253524538 | Release Date | 2026/10/24 | List Price | CA$25.60 | Model Number | 253524538 | ||
|---|---|---|---|---|---|---|---|---|---|
| Category | |||||||||
Champagne André Clouet Brut Grande Réserve is a prestigious grower Champagne from the Grand Cru village of Bouzy in the Montagne de Reims subregion of France. The estate is led by Jean-François Clouet, whose ancestors served as the official printers to Louis XV's Royal Court at Versailles, a heritage reflected in the wine's intricate label design. The family's winemaking philosophy combines deep respect for tradition—utilizing ancient chalk cellars that once hid bottles during World War II—with a commitment to low-dosage, high-purity Pinot Noir-focused wines.
Wine Description
This 100% Pinot Noir (Blanc de Noirs) presents a bright golden-yellow colour with fine, persistent bubbles. The sensory profile is rich and multi-layered:
Aroma: The nose is effusive and fresh, showing high-toned notes of candied citrus, ripe pear, apricot, and strawberry, interwoven with complex nuances of hazelnut, brioche, and yeasty blossom honey.
Palate: It is round, creamy, and generous, delivering highly structured red fruit flavours such as cherry and raspberry alongside hints of spice and wild honey.
Structure & Body: The wine is medium- to full-bodied with a taut acid structure and a silky mouthfeel that balances opulence with refined elegance.
Finish: The finish is long and stimulatingly fresh, marked by a chalky minerality and a salty finesse.
Technical Details: This non-vintage cuvée includes approximately 30% reserve wines and is aged for a minimum of 36 to 48 months on the lees. It typically has a dosage of 6g/L to 8g/L and an ABV of 12%. Farming is generally described as conventional or following organic practices.
Food Pairing
The vinous and structured character of this Champagne makes it a highly versatile companion for food. It pairs exceptionally well with:
Seafood: Oysters, lobster, scallops, and ceviche or sashimi.
Main Courses: Poultry, white meats, and creamy pasta dishes or mushroom risotto.
Starters: Fine appetizers, sushi, and savoury pastries.
Dessert: Some enthusiasts recommend pairing it with fruit-based desserts like tarte tatin.
Bestseller ranking
Wholesale Beans
Customers who viewed this product also viewed
Champagne
Correction of product information
If you notice any omissions or errors in the product information on this page, please use the correction request form below.
Correction Request Form