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
| Management number | 253688658 | Release Date | 2026/10/24 | List Price | CA$5.60 | Model Number | 253688658 | ||
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This is the syrup that lets you order off the cocktail menu without leaving your kitchen. Sweet ripe mango meets actual habanero heat — not the timid "hint of spice" you get from grocery store mixers, but the real, slow-building kind. Bergamot and lime sit underneath, keeping things bright and balanced rather than just hot.
Splash an ounce into tequila and lime for a margarita that wakes up everyone at the table. Stir it into mezcal for something smoky-fiery that pairs unreasonably well with summer barbecue. Add it to a vodka soda when you want a regular drink to fight back. For non-drinkers, mix it with sparkling water and a squeeze of lime, and you've made the kind of mocktail that doesn't taste like a consolation prize.
Tasting Notes: ripe mango sweetness, slow habanero heat, lime brightness, bergamot floral edge
The Short Version: A sweet-heat tropical syrup built around real mango and habanero, with bergamot and lime keeping things bright — your shortcut to spicy palomas, mango margaritas, and mezcal cocktails that punch above their weight.
Ingredients: Filtered water, organic cane sugar, mango puree, habanero peppers, natural mango flavor, natural habanero flavor, natural bergamot flavor, natural lime flavor, citric acid.
Perfect For: Spicy cocktail lovers, mezcal enthusiasts, summer barbecue hosts, vodka-soda regulars, and anyone who orders the spicy margarita without flinching.
Best Enjoyed In: Spicy margaritas (1 oz syrup + 1.5 oz tequila + lime), mezcal sours, mango habanero daiquiris, vodka sodas with a kick, or 1 oz syrup + 6 oz sparkling water for a sweet-heat soda.
The Portland Syrups Promise: Ethically sourced, carefully brewed, and bottled in glass jars right here in SE Portland, Oregon.
Q: How long does the syrup last after opening?
A: Our syrups are shelf-stable for 24 months unopened. Once opened, refrigerate and enjoy within 6 months.
Q: How spicy is the Mango Habanero Syrup?
A: Real habanero heat — slow-building, warming, and unmistakable, but not painful. Most people read it as "noticeably spicy, like a good hot honey, not melt-your-face hot sauce." The mango sweetness rounds out the front of the sip; the habanero shows up about three seconds in. If you order spicy margaritas without thinking twice, this is squarely in your range.
Q: Can I use Mango Habanero syrup in cooking?
A: Absolutely — it's one of the more underappreciated uses. Brush it on grilled chicken or shrimp during the last few minutes for a sweet-heat glaze. Whisk it into a vinaigrette for a tropical-spicy salad dressing. Drizzle over fresh fruit and yogurt, or use it as the base for a quick mango-habanero sauce. The habanero heat survives cooking better than fresh peppers, and the sugar caramelizes beautifully on a grill.
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